From Cooking for Engineers
Perfect Hot Chocolate
| Choose an ingredient on the left · follow its green steps → | |||||
|---|---|---|---|---|---|
8 oz whole milk — 235 mL | Warm milk without simmeringabout 1 min · 120°F / 50°C | Whisk warm milk into chocolate until loosened | Whisk until 6 oz of milk is incorporated | Whisk in vanilla, sugar & salt until dissolved | Add remaining milk and reheat until hot |
2 oz bittersweet chocolate chips — 57 g | Melt chocolate until glossy and smooth10 sec bursts | ||||
¼ tsp vanilla extract | |||||
1 tsp powdered sugar | |||||
pinch salt | |||||